Key Highlights Rice noodles offer a naturally gluten-free alternative to traditional wheat-based noodles, making them a suitable choice for individuals with celiac disease or gluten sensitivities. The digestibility of rice also tends to be easier on the stomach for some individuals. Anchovy broth, a staple in Korean cuisine, provides a rich source of umami flavor due to the presence of naturally occurring glutamates. This depth of flavor allows for a satisfying taste even with lower calorie counts. Why You'll Love It Enjoy a guilt-free meal with only 160 calories per cup, making it a great option for weight management or a light snack. Experience authentic Korean flavors with a broth based on real Korean anchovies, delivering a genuine taste without artificial additives. Savor a quick and convenient meal ready in minutes, perfect for busy weekdays or travel. Key Features 0% Wheat Flour: Ensures a completely gluten-free experience, eliminating concerns for those with gluten intolerance. 97% Korean Rice Noodles: High rice content contributes to a satisfying texture and enhances the authentic Korean flavor profile. Using Korean rice also promotes supporting local farmers. 7.3% Real Korean Anchovy: Provides a natural and umami-rich broth base, avoiding artificial flavors commonly found in instant noodle products. The concentration gives a balanced flavor and depth to the soup. Individual Cups: Provides portion control and on-the-go convenience, easy to store and prepare. Perfect For Those seeking a convenient and healthy gluten-free meal option. Individuals looking for a light and flavorful snack with authentic Korean flavors. Pro Tips For an even richer flavor, consider adding a touch of soy sauce or a sprinkle of sesame seeds after preparation. Store the noodle cups in a cool, dry place away from direct sunlight to maintain freshness and prevent degradation of the noodles and broth.
